Meet the Team

Kellie is committed to developing her employees and inspiring them to make the guest experience a superior one. Kellie’s hospitality career of 35 years spans multiple countries and various aspects... Read More

Dawyn has been with Bon Appétit since 2004, when she joined the team at Eckerd College. After her first semester, she quickly realized that she had not only joined an... Read More

Twanesia is from Atlanta, Georgia and has been working at Spelman College for 15 years and loves helping the community here.

A native of Tuscaloosa, Jackie has traveled across the USA working in different positions in food service. She has been cooking since a very young age with her grandmother and... Read More

Chef Lamont joined Bon Appetit in 2015. Prior to joining Bon Appetit his background was working in country clubs and resorts in his home state of Michigan. In his free...